It is in the heart of the 1st arrondissement of Paris that Guillermo Ibarlucea and his team are pleased to welcome you to the first Uruguayan restaurant in the capital. A space that celebrates gastronomy and all the national products that make up the culinary identity of the Rio de la Plata: beef, of course, but also wine, dulce de leche, mate etc.

A tradition that Guillermo wished to revisit in a bistronomic spirit with strong partisans: the homemade, the authenticity, the generosity.

And to make the pleasure last, our new shop will allow you to find the flagship products of the restaurant to cook at home!