Bistronomy | PARIS
It is in the heart of the 1st arrondissement of Paris that Guillermo Ibarlucea and his team are pleased to welcome you to the first Uruguayan restaurant in the capital. A space that celebrates gastronomy and all the national products that make up the culinary identity of the Rio de la Plata: beef, of course, but also wine, dulce de leche, mate etc.
A tradition that Guillermo wished to revisit in a bistronomic spirit with strong partisans: the homemade, the authenticity, the generosity.
And to make the pleasure last, our new shop will allow you to find the flagship products of the restaurant to cook at home!